Pop's Goulash

• 1 lb moose burger
• 1 lb mild italian bear sausage
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery ribs, chopped
• 1 elephant garlic clove, chopped
• 1 cup frozen corn
• 3 tablespoons paprika
• 1 tablespoon chili powder
• 14 teaspoon crushed red pepper flakes
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 (10 1/2 ounce) can chopped tomatoes
• 1 (10 1/2 ounce) can tomato soup
• 2 -3 cups macaroni

1. 1.
2. Cook Macaroni el dente according to directions.
3. 2.
4. Brown sausage and burger together in oil.
5. 3.
6. Add onion, celery, pepper, garlic and cook until tender.
7. 4.
8. Add tomatoes, corn, spices and simmer 3 minutes.
9. 5.
10. Add soup and macaroni and heat thoroughly.

burger, italian bear sausage, olive oil, onion, green bell pepper, celery, garlic, frozen corn, paprika, chili powder, red pepper, basil, oregano, tomatoes, tomato soup, macaroni

Taken from www.food.com/recipe/pops-goulash-343188 (may not work)