Sashas summer pork and veggies

• 6 boneless thin pork steaks
• 1 ground pepper
• 1 salt
• 1 garlic powder
• 1 bell pepper cut into strips ( can use any color)
• 1/2 small red onoin
• 1 tbsp butter
• 2 tbsp olive oil
• 1 dash crushed red peppers

1. season steaks with salt,pepper, garlic powder.
2. This is based on how much you like.
3. set stove top on med high .I used a pan that had slightly raised grill bumps.
4. grease the pan with butter and oil.
5. when it starts sizzling add steaks.
6. when the edges start lifting and when you poke the center and it's firm but not to hard you can flip them.
7. when you've removed all the steaks you can use that same pan with it's drippings to cook your veggies.
8. if the pan looks to dry add a smidge if butter.
9. toss your veggies in .
10. make sure to salt pepper and add some crushed red peppers to for some heat.
11. THIS DISH IS GREAT IF you like to improvise with whatever veggies you have on hand.
12. also, if you have some crusty bread to soak up some of those juices on the bottom of your plate then go for it.

ground pepper, salt, garlic, bell pepper, red onoin, butter, olive oil, red peppers

Taken from cookpad.com/us/recipes/338284-sashas-summer-pork-and-veggies (may not work)