Wholemeal Bread (Cold-Raised)

• 400 ml water
• 25 g yeast
• 1 teaspoon salt
• 2 tablespoons oil
• 150 g wholemeal flour
• 275 g italian flour (00 Type)

1. Stir cold water, yeast, salt and oil together.
2. Stir in the wholemeal flour and leave to rest for 5 minutes.
3. Add the flour until the dough has an adequate, not too firm texture.
4. Knead the dough lightly through and form it into a loaf, put on plate with baking paper.
5. Place the bread in the refrigerator to rise overnight, uncovered, 8-10 hours.
6. Leave the dough out while heating up the oven and splash with warm water.
7. Baking:.
8. Pre-heated oven at 225 degrees C at the bottom for 25 to 30 minutes.

water, yeast, salt, oil, wholemeal flour, italian flour

Taken from www.food.com/recipe/wholemeal-bread-cold-raised-479108 (may not work)