Mother's Sweet Potato Pudding Recipe

• 4 c. grated sweet potato
• 2 c. sugar
• 1/4 c. melted butter
• 1 1/3 c. lowfat milk
• 4 Large eggs, beaten
• 1/3 c. lowfat milk
• 1/2 heaping teaspoon allspice
• 1/2 heaping teaspoon cinnamon
• 1/2 heaping teaspoon ginger
• Healthy pinch of salt

1. Combine sugar, butter, lowfat milk, Large eggs and spices; adding sweet potato as it is grated to keep potatoes from turning dark; mix well.
2. Bake in large black skillet which has been greased with butter/butter.
3. Cook for 1 hour, stirring twice; during this time add in more lowfat milk if pudding is too thick.
4. Finish cooking last 15 min in well buttered casserole dish.

grated sweet potato, sugar, butter, milk, eggs, milk, allspice, cinnamon, ginger, salt

Taken from cookeatshare.com/recipes/mother-s-sweet-potato-pudding-16344 (may not work)