Aloha Salad

• 3 cup Romain Lettuce, chopped
• 2 boneless, skinless chicken breasts
• 1 tbsp Red onion,diced (or to taste)
• 1/3 cup cherry tomatoes,halved (or to taste)
• 1/2 avocado, diced (or to taste)
• 3 Fresh grilled pineapple rings
• 1/3 cup olive oil, extra virgin
• 1 Fresh lime juice
• 1 tbsp apple cider vinegar - or to taste (or any kind)
• 1/2 tsp honey
• 1 tsp Sriracha (or to taste)
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp dried onion powder (or flakes)
• 1/2 tsp Red chili flakes
• 1/2 tsp sea salt
• 1/2 tsp dried parsley
• 1 (or use Montreal chicken seasoning )

1. Mix ingredients for marinade,and marinade chicken for 30 min -hour
2. While chicken marinading, chop your veggies for the salad.
3. Mix the salad dressing ingredients and whisk or blend together and set aside.
4. Grill the chicken and pineapple slices.
5. Grill until pineapple is golden and the chicken is no longer pink.
6. Assemble the salad in a large bowl or plate.
7. Dress with your salad dressing and enjoy!
8. !

romain lettuce, chicken breasts, red onion, cherry tomatoes, avocado, pineapple, olive oil, lime juice, apple cider vinegar, honey, sriracha, paprika, garlic, onion powder, red chili flakes, salt, parsley

Taken from cookpad.com/us/recipes/353949-aloha-salad (may not work)