Mediterranean Quinoa Salad With Shrimp

• 1 cup cooked shrimp
• 1 lemon, juiced
• salt and ground black pepper to taste
• 1 pint grape tomatoes
• 1 cup cooked quinoa
• 3/4 English cucumber, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/2 cup kalamata olives, chopped
• 1/4 red onion, chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon oregano

1. Toss shrimp with lemon juice, salt, and black pepper in a bowl; set aside to marinate, about 15 minutes.
2. Mix tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, and feta cheese together in a large bowl.
3. Whisk together olive oil, vinegar, and oregano in a separate bowl; add to vegetable and quinoa mixture and toss well to combine.
4. Top quinoa mixture with marinated shrimp to serve.

shrimp, lemon, salt, grape tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, feta cheese, olive oil, balsamic vinegar, oregano

Taken from www.allrecipes.com/recipe/245268/mediterranean-quinoa-salad-with-shrimp/ (may not work)