Easy/Quick Chicken Curry in a Skillet!

• 1 cup jasmine rice or 1 cup basmati rice
• 12 cup scallion, chopped
• ginger, peeled and grated
• 2 garlic cloves, grated
• 1 small red chili pepper, seeded and chopped
• 12 cup cilantro leaf
• 2 tablespoons curry powder
• 1 12 cups chicken broth, plus an additional splash, divided
• 1 tablespoon vegetable oil
• 1 12 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 13 cup chunky peanut butter
• 1 cup Greek yogurt

1. Prepare the rice.
2. While the rice is cooking, combine the scallions, ginger, garlic, chili pepper, cilantro, curry powder and a splash of the chicken broth in a small bowl and process into a paste.
3. Heat a large skillet over medium heat with the oil.
4. Add the chicken to the pan and brown, 2-3 minutes.
5. Add the spice paste and stir for 1 minute to combine.
6. Add the peanut butter to the pan and whisk in the broth.
7. Bring to a bubble and whisk in the yogurt; lower the heat and simmer for 7-8 minutes.
8. Serve over the rice.

jasmine rice, scallion, ginger, garlic, red chili pepper, cilantro leaf, curry powder, chicken broth, vegetable oil, chicken breasts, chunky peanut butter, greek yogurt

Taken from www.food.com/recipe/easy-quick-chicken-curry-in-a-skillet-447441 (may not work)