Irish Brown Bread With Buttermilk

• cooking spray
• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup oat bran
• 1/2 cup wheat bran
• 1/2 cup untoasted wheat germ
• 1 1/2 teaspoons baking soda
• 1 egg
• 2 1/2 cups buttermilk

1. Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan with cooking spray.
2. Mix whole wheat flour, all-purpose flour, oat bran, wheat bran, wheat germ, and baking soda together in a large bowl.
3. Whisk egg lightly in a small bowl. Whisk in buttermilk. Pour over flour mixture; fold together with a large spoon until batter is moist.
4. Pour batter into the loaf pan and smooth out the top. Use the spoon to trace a "plus" sign from edge to edge across the top.
5. Bake in the preheated oven until golden, about 40 minutes. Reduce oven temperature to 225 degrees F (105 degrees C); continue baking until a knife inserted into the center comes out clean, about 25 minutes more.
6. Invert bread onto a wire rack. Let cool completely, about 1 hour.

cooking spray, whole wheat flour, allpurpose, bran, bran, untoasted wheat germ, baking soda, egg, buttermilk

Taken from www.allrecipes.com/recipe/260130/irish-brown-bread-with-buttermilk/ (may not work)