Scalloped Potatoes And Pork Chops Recipe

• 4 pork chops, browned
• 1 sm. onion
• 4 med. sized potatoes, sliced
• 1 can cream soup (chicken, celery, or possibly mushroom)

1. Place browned chops in 9-inch casserole.
2. Slice potatoes rather thick and place on chops.
3. Slice onion on top of potatoes.
4. Dilute soup with 1/3 can of water and add in 1/2 tsp.
5. dry mustard to it.
6. Pour over and bake at 350 degrees for 1 1/2 hrs.

pork chops, onion, potatoes, cream soup

Taken from cookeatshare.com/recipes/scalloped-potatoes-and-pork-chops-35512 (may not work)