Italian Garbanzo Salad

• 3 cups finely chopped fennel bulbs
• 2 cups chopped tomatoes
• 1 34 cups finely chopped red onions
• 1 cup chopped fresh basil
• 13 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon fresh ground black pepper
• 14 teaspoon salt
• 4 garlic cloves, minced
• 2 (15 1/2 ounce) cans chickpeas, rinsed and drained (garbanzo beans)
• 12 cup crumbled feta cheese

1. Combine all ingredients except the cheese in a bowl; toss well.
2. Let stand 30 minutes; sprinkle with cheese.

fennel bulbs, tomatoes, red onions, fresh basil, balsamic vinegar, olive oil, fresh ground black pepper, salt, garlic, chickpeas, feta cheese

Taken from www.food.com/recipe/italian-garbanzo-salad-378084 (may not work)