Delicious Bang Bang Chicken

• 300 grams Chicken tenders or breast meat + sake
• 1 Cucumber
• 50 grams Toasted white sesame seeds
• 2 tbsp each Vinegar + sugar
• 3 tbsp Soy sauce
• 2 tbsp Sesame oil
• 2 tsp The juice from grated ginger
• 1 dash Grated garlic
• 2 tbsp Mayonnaise
• 1 Doubanjiang or red chili peppers
• 50 ml Water or dashi stock

1. Make all the ingredients ready.
2. Put about 30 ml of sake in a pan with the chicken plus water to cover, and poach the chicken.
3. I made bang bang chicken this time, but you can use this sauce with salad, cold Chinese style dishes, or many other things.
4. Please try it out.
5. How to make the sauce: Put the ingredients in a food processor and mix.
6. If you are using sesame paste, you can just mix it by hand.
7. The sauce is done.
8. Shred the cooked chicken or slice it diagonally.
9. Serve with plenty of the sesame sauce!
10. The sauce is great for hiyashi chuuka (cold Chinese style noodles) too!

chicken tenders, cucumber, white sesame seeds, sugar, soy sauce, sesame oil, ginger, garlic, mayonnaise, red chili peppers, water

Taken from cookpad.com/us/recipes/149411-delicious-bang-bang-chicken (may not work)