California Garlic Soup Fondue Recipe

• 40 x Cloves fresh garlic, chopped
• 3 Tbsp. Butter
• 2 can 10 3/4 ounce. ea chicken broth
• 2 can Water
• 1/2 c. Extra dry champagne
• 4 slc French bread
• 4 slc Gruyere cheese Cayenne pepper Chopped chives

1. Saute/fry garlic in butter for 10 min, stirring often.
2. Don't brown.
3. Add in broth, water, champagne and simmer 5 min.
4. Toast bread.
5. Ladle soup into bowls.
6. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 min.
7. Sprinkle with cayenne and chives.

fresh garlic, butter, chicken broth, water, extra dry champagne, bread, pepper

Taken from cookeatshare.com/recipes/california-garlic-soup-fondue-97979 (may not work)