Satay-Style Beef

• 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
• 4 sheets (12x18 inch each) aluminum foil
• 2 cups fresh snow peas
• 1/3 cup lite teriyaki sauce
• 2 Tbsp. creamy peanut butter
• 1/2 tsp. cornstarch
• 3 cups cooked MINUTE Premium White Rice

1. Preheat grill to medium-high heat.
2. Trim and discard fat from steak; cut steak into thin strips.
3. Place 1/4 of the steak strips in center of each sheet of foil; top evenly with snow peas.
4. Mix teriyaki sauce, peanut butter and cornstarch until well blended; pour evenly over steak and vegetables.
5. Bring up foil sides.
6. Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. Repeat to make 4 packets.
8. Place packets on grill; cover grill with lid.
9. Grill 10 to 14 minutes or until steak is cooked through and vegetables are tender.
10. Serve over rice.

beef sirloin steak, aluminum foil, fresh snow peas, teriyaki sauce, peanut butter, cornstarch, white rice

Taken from www.kraftrecipes.com/recipes/satay-style-beef-54311.aspx (may not work)