Salami Flat Breads

• 4 whole Flat Breads (I Used A Little Pizza Dough That I Had In The Fridge, Biscuit Dough Or Refrigerated Pizza Dough Would Work Too.)
• 1 cup Diced Tomatoes
• 4 teaspoons Olive Oil, Plus Extra For Brushing On Flatbreads
• 4 teaspoons Fresh Thyme
• 4 Tablespoons Feta Cheese
• 4 slices Hard Salami, Coarsely Chopped

1. For the flatbreads, I rolled out the dough until it was pretty thin, brushed it with olive oil, then used a fork to pierce all over and avoid air bubbles.
2. I baked them at 425 degrees for about 6 to 8 minutes.
3. On each flatbread, spread 1/4 cup of diced tomatoes evenly, drizzle with 1 teaspoon olive oil, sprinkle 1 teaspoon of fresh thyme, followed by 1 tablespoon feta and a fourth of the salami.
4. Place under the broiler or in the toaster oven until warmed through.
5. Enjoy!
6. Miss

i, tomatoes, olive oil, fresh thyme, feta cheese, salami

Taken from tastykitchen.com/recipes/main-courses/salami-flat-breads/ (may not work)