Toblerone Florentines

• 60 g butter
• 14 cup caster sugar
• 14 cup honey
• 2 12 cups corn flakes, lightly crushed
• 125 g sliced almonds, toasted
• 34 cup sultana
• 100 g glace cherries, roughly chopped
• 13 cup flour
• 200 g Toblerone chocolate bars, melted

1. Combine butter, sugar & honey in a small saucepan on medium heat until the sugar dissolves.
2. Combine the cornflakes, almonds, sultanas, cherries & flour in a large bowl.
3. Add the butter mix and combine well.
4. Place tablespoons of mix on lined baking tray.
5. Bake at 180C for 8 minutes, allow to cool on the tray.
6. Drizzle or spread the cooled biscuits with melted Toblerone.

butter, caster sugar, honey, corn flakes, almonds, sultana, glace cherries, flour, chocolate

Taken from www.food.com/recipe/toblerone-florentines-366953 (may not work)