Good Cookies Ii

• 5 (1 ounce) squares semisweet chocolate, chopped
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1/2 cup peanut butter
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups rolled oats
• 2 cups chopped peanut butter cups

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt the semisweet chocolate, stirring frequently until smooth. Remove from heat and set aside to cool slightly.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Mix in the melted chocolate and peanut butter. Sift together the flour, baking soda, baking powder, salt and instant pudding mix; gradually blend into the peanut butter mixture. Stir in the oats and chopped peanut butter cups. Drop by heaping spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

chocolate, butter, white sugar, eggs, vanilla, peanut butter, allpurpose, baking soda, baking powder, salt, chocolate pudding, rolled oats, peanut butter

Taken from www.allrecipes.com/recipe/25815/good-cookies-ii/ (may not work)