Beef Steak Bourguignonne

• 1 lb beef sirloin steak
• 1 12 cups red wine
• 5 slices bacon
• 12 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 12 teaspoon salt
• 14 teaspoon peppercorn
• 1 pinch thyme
• 12 cup water
• 12 cup canned sliced butter mushroom
• 14 cup water
• parsley (to garnish)

1. Marinate the beef in red wine for at least 3 hours or overnight.
2. Reserve liquid.
3. Cook bacon take off pan and set aside.
4. In the same pan, Saute onion until wilted, set aside.
5. Pan fry the marinated beef until golden brown.
6. Sprinkle with flour, salt, peppercorn and pinch of thyme.
7. Cover the meat with the reserved liquid and water.
8. Simmer for 45 minutes or until beef in tender.
9. Add more water if necessary to avoid over drying.
10. Stir in sauteed mushrooms.
11. Transfer in a platter, top with bacon pieces and parsley.
12. Serve immediately.

beef sirloin steak, red wine, bacon, onion, flour, salt, peppercorn, thyme, water, butter mushroom, water, parsley

Taken from www.food.com/recipe/beef-steak-bourguignonne-42599 (may not work)