Spiced Pear Layered Dessert - K

• 1 (14 1/2 ounce) package gingerbread mix
• 2 eggs (see NOTE)
• 1 cup water (see NOTE)
• 2 12 cups cold milk
• 2 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling
• 12 teaspoon ground cinnamon
• 1 (8 ounce) containerfrench whipped topping, thawed, divided
• 2 (16 ounce) canssliced pears, drained

1. NOTE:.
2. 2 eggs and 1 cup water had to be put in so recipe would be posted.
3. Please use whatever indgredients are on your gingerbread mix box.
4. PREPARE gingerbread as directed on package; cool completely.
5. Cut into 1/2-inch cubes.
6. POUR milk into large bowl.
7. Add dry pudding mixes and cinnamon.
8. Beat with wire whisk 2 minute or until well blended.
9. Gently stir in 2 cups of the whipped topping.
10. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt.
11. serving bowl; repeat layers twice.
12. REFRIGERATE at least 1 hour.
13. Top with the remaining 1 cup whipped topping just before serving.
14. Cover and refrigerate any leftover dessert.
15. JAZZ IT UP:.
16. Sprinkle lightly with chopped toasted Pecans or Walnuts just before serving.

gingerbread mix, eggs, water, cold milk, instant vanilla flavor, ground cinnamon

Taken from www.food.com/recipe/spiced-pear-layered-dessert-k-189331 (may not work)