Brown Butter Sauce with Lemon Beurre Meuniere

• 1/2 stick (1/4 cup) unsalted butter
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh flat-leafed parsley leaves

1. Cut butter into pieces and in a small heavy skillet melt over moderately low heat.
2. Simmer butter until golden brown with a nutty aroma, about 5 minutes.
3. Remove skillet from heat and immediately add lemon juice, salt, parsley, and pepper to taste, swirling skillet to incorporate (butter will foam).
4. Serve sauce immediately.

butter, lemon juice, salt, flatleafed parsley

Taken from www.epicurious.com/recipes/food/views/brown-butter-sauce-with-lemon-em-beurre-meuniere-em-100898 (may not work)