Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

• 2 Egg
• 1/4 Hanpen
• 1 tsp Aonori
• 1 tbsp Boiling water
• 1 tsp Sugar
• 1/2 tsp Dashi stock granules

1. Dissolve the ingredients marked in boiling water.
2. Add the eggs and aonori, and mix.
3. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl.
4. This will prevent bubbles from forming.
5. Cut hanpen into small cubes and add.
6. Mix well.
7. Heat up the pan and spread generously with oil.
8. Don't worry if you can't roll it up well.
9. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten.

egg, hanpen, boiling water, sugar, granules

Taken from cookpad.com/us/recipes/156058-pack-in-your-bento-hanpen-aonori-tamagoyaki-rolled-omelette (may not work)