Oatmeal Kiss

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups regular rolled oats
• 16 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup granulated sugar (or coarse)
• 60 Hershey chocolate kisses, unwrapped

1. Set racks in upper & lower thirds of the oven & preheat to 350F
2. In a large bowl, combine the flour, baking powder, salt & oatmeal; stir well to mix.
3. In another large bowl, beat together butter, granulated sugar, & brown sugar until well mixed.
4. Beat in the eggs, 1 at a time, beating smooth after each addition.
5. Beat in the vanilla.
6. Lower the mixer speed and beat in the flour & oatmeal mixture.
7. Shape dough into small balls & roll in the additional granulated or coarse sugar.
8. Place on parchment lined cookie sheets.
9. Place 1 Hershey's Kiss in the center of each cookie.
10. Bake the cookies 15 - 20 minutes or until they become golden brown.
11. Slide the parchment off the cookie sheets.
12. When cool, remove the cookies to an airtight container.

flour, baking powder, salt, regular rolled oats, unsalted butter, sugar, brown sugar, eggs, vanilla, sugar, chocolate kisses

Taken from www.food.com/recipe/oatmeal-kiss-280653 (may not work)