White Chocolate-Hazelnut Cheese Balls

• 3-1/2 oz. BAKER'S White Chocolate, melted, cooled
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. sugar
• 1/2 cup chopped roasted hazelnuts

1. Mix first 3 ingredients until well blended.
2. Refrigerate 1 hour or until firm enough to handle.
3. Shape into 2 balls; coat with nuts.

s white chocolate, philadelphia cream cheese, sugar, hazelnuts

Taken from www.kraftrecipes.com/recipes/white-chocolate-hazelnut-cheese-balls-120172.aspx (may not work)