Easy Chocolate Trifle

• 1 pkg. (2-layer size) chocolate cake mix
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 1 qt. (4 cups) cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 4 chocolate-covered toffee bars (1.4 oz. each), finely chopped

1. Prepare cake batter and bake in 13x9-inch pan as directed on package.
2. Cool completely.
3. Beat pudding mixes and milk in medium bowl with whisk 2 min.
4. Cut cake into 1/2-inch cubes.
5. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl.
6. Repeat layers.

chocolate cake mix, cold milk, chocolatecovered toffee

Taken from www.kraftrecipes.com/recipes/easy-chocolate-trifle-66297.aspx (may not work)