Miso Yaki-Onigiri

• 500 grams Plain cooked rice
• 3 tbsp Miso
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Mentsuyu

1. Combine the ingredients in a dish a little bigger than the rice balls.
2. Add additional sugar to taste.
3. Shape the warm rice through the plastic wrap.
4. 100 g each is best!
5. Coat the rice balls in the miso from Step 1.
6. Coat all sides.
7. Arrange on the tray for your toaster oven and toast.
8. Adjust the amount of toasting to taste.
9. You can toast just one side, or you can toast both sides.
10. Once toasted, let it sit for a bit to cool and it's done.

sugar, mirin, mentsuyu

Taken from cookpad.com/us/recipes/151939-miso-yaki-onigiri (may not work)