Spiced Butter for Ethiopian Cooking

• 2 lbs butter
• 2 inches ginger, peeled and chopped
• 2 garlic cloves, chopped
• 2 slices onions, chopped
• 12 teaspoon fenugreek seeds
• 13 teaspoon cumin
• 12 teaspoon cardamom seed
• 12 teaspoon oregano
• 14 teaspoon turmeric

1. Mix the chopped ginger, garlic and onion together.
2. Melt the butter over low heat, skimming the foam from the top of the melting butter, until it is clarified.
3. Add onion mixture and spices and stir gently
4. for about 15 minutes.
5. Remove from the heat and let the spices settle.
6. Strain and use as needed.

butter, ginger, garlic, onions, fenugreek seeds, cumin, cardamom seed, oregano, turmeric

Taken from www.food.com/recipe/spiced-butter-for-ethiopian-cooking-116603 (may not work)