Chicken and Mushroom Rice Dish - Broccoli Casserole

• 1 box frozen broccoli
• 1 large can sliced mushrooms
• 3 cups (700 ml) brown rice
• 1 can cheddar flavored french fried onions
• 1 can cream of chicken w/herbs soup
• 1 lb (.5 kg). bite-sized chicken pieces
• 1 tbsp (15 ml) garlic powder
• 2 oz (56 grm). sharp cheddar cheese, grated

1. Prepare rice acording to directions, drain and set aside.
2. Place mushrooms(with liquid) in sauce pan with broccoli and garlic powder, simmer until broccoli is tender.
3. The liquid should be almost gone.
4. Do not drain.
5. Mix all ingredients together (except cheddar).
6. Place the mixture in a 13 x 9 inch baking pan.
7. Sprinkle cheddar on top.
8. Bake at 350 degrees (175 C.) for 20-30 minutes.
9. Enjoy!

frozen broccoli, mushrooms, brown rice, cheddar flavored french fried onions, cream of chicken wherbs soup, bitesized chicken, garlic, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/001602 (may not work)