Drunken Cherry Orange Ice Cream Swirl

• 14 lb fresh bing cherry, pitted and halved
• 3 tablespoons fresh orange juice
• 18 teaspoon ground nutmeg
• 1 tablespoon Cointreau liqueur or 1 tablespoon orange liqueur
• 1 pint vanilla ice cream

1. In a non-reactive small saucepan, combine the pitted cherries, orange juice, mace, and orange liqueur.
2. Partially cover and simmer over medium heat for 3 to 5 minutes, until cherries are soft but not mushy.
3. Remove from heat.
4. In 4 stemmed goblets, parfait glasses, or dessert dishes, alternate 2 to 3 layers of ice cream and hot cherry mixture.
5. Gently cut through the layers and swirl with a knife.
6. Serve at once.
7. If the diners are chocoholics, garnish each serving with shaved dark chocolate.

bing cherry, orange juice, ground nutmeg, orange liqueur, vanilla ice cream

Taken from www.food.com/recipe/drunken-cherry-orange-ice-cream-swirl-34586 (may not work)