Herb Cheese

• 1 cup Cashew Cheese
• 4 teaspoons filtered water
• 1 teaspoon minced shallot
• 1/4 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon large flake nutritional yeast
• 1/4 teaspoon Celtic sea salt, or to taste
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh thyme

1. Combine the Cashew Cheese, water, shallot, lemon juice, yeast, and the 1/4 teaspoon salt in a bowl and stir until thoroughly mixed.
2. Stir in the basil and thyme until evenly distributed.
3. Taste and adjust with additional salt, if needed.
4. Use immediately, or store in a covered container in the refrigerator for up to 3 days.

cashew cheese, water, shallot, freshly squeezed lemon juice, flake nutritional yeast, celtic sea salt, fresh basil, thyme

Taken from www.epicurious.com/recipes/food/views/herb-cheese-231399 (may not work)