Berry-Apple Fantasy Pie
- pastry for double-crust pie
- 1 c. sugar
- 4 tsp. quick cooking tapioca
- 1/2 tsp. ground cinnamon
- 2 c. fresh blackberries
- 2 c. sliced and peeled apples
- 2 Tbsp. butter, cut up
- Prepare pastry and divide in half. On lightly floured surface, roll dough into 12-inch circle. Transfer the rolled out pastry onto 9-inch pie pan. In large mixing bowl, stir together the sugar, tapioca and cinnamon. Add the blackberries and apple slices. Toss gently and let stand 15 minutes. Spoon filling into pastry-lined pie pan. Dot with butter. Trim pastry even with edge of pie plate. Moisten the edge with water. On lightly floured surface, roll out remaining pastry into 12-inch circle. Cut slits in pastry to let steam escape. Place pastry on the filling. Trim the top crust. Fold the pastry and crimp edge. Bake in a 375u0b0 oven for 50 minutes, until crust is golden brown.
pastry, sugar, tapioca, ground cinnamon, fresh blackberries, peeled apples, butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=89100 (may not work)