Balsamic Four Onion & Portobello Mushroom Turkey Burgers

• 4 whole Portobello Mushrooms Sliced
• 1- 1/2 pound Ground Turkey
• 1/2 cups Balsamic Four Onion Spread
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Dried Sage
• 6 whole Hamburger Buns Or English Muffins
• 6 slices Muenster Cheese

1. Preheat a grill pan to medium high heat and mist or brush with olive oil.
2. Season portobello mushrooms with salt and pepper and place on the grill.
3. Combine ground turkey, four-onion spread, salt, pepper, and dried sage.
4. Form into patties, sizing to your preference.
5. Place on the grill along with the mushrooms.
6. Cook turkey burgers about 5 minutes on each side (depending on size) or until cooked through.
7. Once turkey burgers are cooked, remove burgers and mushrooms from grill.
8. Toast buns or English muffins on the grill for about 2 minutes.
9. Assemble burgers by placing cheese and grilled mushrooms on top.

mushrooms, ground turkey, onion, salt, pepper, hamburger, muenster

Taken from tastykitchen.com/recipes/main-courses/balsamic-four-onion-portobello-mushroom-turkey-burgers/ (may not work)