Roasted Spiced Carrots

• 2 tablespoons olive oil
• 2 large garlic cloves, minced
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• 12 teaspoon kosher salt
• 12 teaspoon ground cinnamon
• 2 lbs carrots, cut diagonally into 1-inch pieces or 2 lbs baby carrots
• 14 cup white raisins
• 1 lemon, juice of
• 14 cup chopped fresh parsley or 14 cup cilantro

1. Heat oven to 400 degrees F.
2. Combine the oil, garlic, sugar, cumin, salt, cinnamon, and carrots in a shallow baking pan.
3. Roast 20 minutes or until fork-tender.
4. Remove from oven and add the raisins, lemon juice, and parsley.
5. Toss well.
6. (Can be made up to 1 day ahead.
7. Cover and refrigerate.
8. ).

olive oil, garlic, sugar, ground cumin, kosher salt, ground cinnamon, carrots, white raisins, lemon, parsley

Taken from www.food.com/recipe/roasted-spiced-carrots-274372 (may not work)