Fire and Ice Cream

• 2 cups whipping cream
• 2 cups half-and-half
• 1 cup sugar
• 14 teaspoon kosher salt
• 1 12 teaspoons vanilla extract
• 14 teaspoon cinnamon oil or 14 teaspoon cinnamon extract
• 1 ounce cinnamon red hot's candy (whole or crushed as you wish and use as many or few as you like)

1. Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves.
2. Stir in the vanilla extract and cinnamon oil.
3. Churn in an ice cream maker adding the red hots 5 mins before it's done or stir them in after after it comes out of the ice cream maker.
4. Transfer to an airtight container and freeze until firm, at least 2 hours.

whipping cream, sugar, kosher salt, vanilla, cinnamon oil, cinnamon red

Taken from www.food.com/recipe/fire-and-ice-cream-505026 (may not work)