Cinnamon and Raisin Bread

• 180 ml water
• 1 egg
• 1 tablespoon oil
• 1 teaspoon salt
• 3 tablespoons dried nonfat dry milk powder
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 3 tablespoons raisins
• 3 teaspoons cinnamon
• 2 teaspoons grated orange zest
• 3 cups white bread flour
• 1 14 teaspoons fast-rising active dry yeast

1. Put everything in your bread bucket in the order given, except for the raisins.
2. Place the bucket in the machine.
3. Bake on the fruit/nut rapid setting.
4. Add the raisins at the beep.
5. This makes a 1- 1/2 lb loaf, my leaflet says not to try to make this a 2 lb loaf, it will be too big and escape from the bread maker.

water, egg, oil, salt, milk, vanilla, sugar, raisins, cinnamon, orange zest, white bread, fastrising

Taken from www.food.com/recipe/cinnamon-and-raisin-bread-50125 (may not work)