Barmouche's Potato Salad

• 2 pounds red bliss potatoes, quartered and boiled until tender
• 3 cups mayonnaise
• 1 white onion, minced
• 1/2 pound celery, minced
• 4 tablespoons Dijon mustard
• 4 tablespoons sweet pickle relish
• 2 tablespoons white wine vinegar
• Salt and white pepper

1. In a large bowl, thoroughly combine all ingredients.
2. Season, to taste, with salt and pepper.

red bliss potatoes, mayonnaise, white onion, celery, mustard, sweet pickle, white wine vinegar, salt

Taken from www.foodnetwork.com/recipes/barmouches-potato-salad-recipe.html (may not work)