VELVEETA Spicy Bacon and Spinach Sliders

• 1-1/2 lb. (675 g) extra-lean ground beef
• 1 cup tightly packed chopped fresh spinach
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1/2 tsp. garlic powder
• 1 cup undrained canned chili-style diced tomatoes, divided
• 1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 12 slider buns

1. Heat greased barbecue to medium-high heat.
2. Mix meat, spinach, bacon, garlic powder and 2 Tbsp.
3. tomatoes just until blended; shape into 12 (2-inch) meatballs.
4. Press 1 Velveeta cube into centre of each meatball, completely enclosing Velveeta.
5. Flatten each into (2-1/2-inch) patty.
6. Grill 5 min.
7. on each side or until done (160 degrees F).
8. Meanwhile, microwave remaining Velveeta and tomatoes in microwaveable bowl on HIGH 3 min.
9. or until Velveeta is completely melted and mixture is well blended when stirred.
10. Fill buns with burgers.
11. Serve with Velveeta sauce.

extralean ground beef, fresh spinach, oscar mayer, garlic powder, tomatoes, buns

Taken from www.kraftrecipes.com/recipes/velveeta-spicy-bacon-spinach-sliders-182252.aspx (may not work)