Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket

• 1 cup Maryland style crab salad
• 1 cup Crunchy vegetable salad
• 1 each wheat pita pocket
• 1 slice tomato
• 1 large hand full of lettuce
• 2 pinch old bay
• 1 pinch garlic salt and black pepper

1. Take crab salad and crunchy vegetable salad and mix together.
2. Add old bay seasoning for that Maryland flavor.
3. Open pita, cut tomato slice in half.
4. Put half slice tomato and lettuce in pita.
5. Now add salad mixes into pita and top with pinch of garlic salt, old bay, and crushed black pepper.
6. Now enjoy this crunchy, sweet and salty amazing pita with tons of flavor that is to die for.

maryland style crab salad, crunchy vegetable salad, pocket, tomato, bay, garlic

Taken from cookpad.com/us/recipes/344955-deans-simple-maryland-style-crab-crunch-salad-pita-pocket (may not work)