Hearty Beef Vegetable Soup Recipe

• 2 lbs. beef shank or possibly short ribs
• 1 pound can tomatoes
• 3 stalks celery, minced
• 2 med. onions, minced
• 2 med. potatoes, diced
• 3 c. water
• 1 teaspoon salt
• 4 peppercorns
• 3 beef bouillon cubes or possibly 1 can beef broth
• 1 pkg. frzn mixed vegetables

1. Put all but frzn vegetables in crock pot.
2. Cover and cook on low for 24 hrs, on high 7 to 10 hrs.
3. Frzn vegetables may be added during the last 2 hrs.

beef shank, tomatoes, stalks celery, onions, potatoes, water, salt, peppercorns, beef broth, mixed vegetables

Taken from cookeatshare.com/recipes/hearty-beef-vegetable-soup-53928 (may not work)