Mexican Winter Warmer: Smoke On The Beach Cocktail

• 1 1/2 ounces Blanco tequila
• 1/2 ounce mezcal
• 1/2 ounce Green Chartreuse
• 1 ounce pineapple juice
• 3/4 ounce lime juice
• 1/2 ounce cane syrup
• 3 - 4 sage leaves, reserving an extra for garnish
• 3 turns black pepper

1. Combine ingredients (except black pepper) into a small shaker tin.
2. Shake vigorously for 10 seconds.
3. Strain into a highball glass.
4. Garnish with a sage leaf and three turns of pepper.

mezcal, pineapple juice, lime juice, cane syrup, sage, black pepper

Taken from www.foodrepublic.com/recipes/mexican-winter-warmer-smoke-on-the-beach-cocktail-recipe/ (may not work)