Pasta With Pumpkin Sauce

• 1 lb radiatore
• 1 12 cups broccoli florets
• 8 ounces turkey breakfast sausage, removed from casing
• 1 teaspoon pumpkin pie spice
• 1 14 cups fat-free half-and-half
• 1 cup canned cooked pumpkin
• 2 tablespoons brown sugar
• 14 teaspoon salt

1. Cook pasta as package directs, adding broccoli 3 minutes before pasta will be done.
2. Meanwhile, cook sausage in a large nonstick skillet over medium high heat, breaking with with spoon, until cooked through, about 6 minutes.
3. Drain fat.
4. Stir in pumpkin pie spice, cook 1 minute.
5. Stir in half and half, pumpkin, sugar and salt.
6. Heat mixture to boiling and cook 1 minute longer.

radiatore, broccoli florets, turkey breakfast sausage, pumpkin pie spice, pumpkin, brown sugar, salt

Taken from www.food.com/recipe/pasta-with-pumpkin-sauce-344952 (may not work)