Snappy Bean Dip

• 10 ounces tomatoes, canned
• 10 ounces green chili peppers
• 1 pound american cheese sharp, grated
• 10 ounces bean dip jalapeno

1. Heat tomatoes and chilies with American cheese until melted.
2. Add Jalapeno bean dip and mix well.
3. Serve hot with chips.
4. Makes 1 1/2 cups.

tomatoes, green chili peppers, american cheese sharp, bean

Taken from recipeland.com/recipe/v/snappy-bean-dip-54018 (may not work)