Creamy Swiss & Ham Stuffed Chicken

• 2 whole chicken breasts, split, skinned &, boned
• 4 thin slices cooked ham
• 4 thin slices swiss cheese
• 2 tablespoons oil
• 1 (10 1/2 ounce) can cream of broccoli soup
• 13 cup milk
• 14 cup sliced green onion
• 18 teaspoon dried thyme leaves, crushed

1. Flatten chicken to even thickness.
2. Place a slice of ham and slice of cheese slice on each breast half.
3. Roll up chicken from narrow end, and secure with toothpicks.
4. In a skillet with hot oil, cook chicken 10 minutes or until brown on all sides.
5. Spoon off fat; stir in remaining ingredients.
6. Heat to boiling.
7. Reduce beat to low,cover.
8. Simmer 10 minutes, or until chicken is fork-tender.
9. Serve hot.

chicken breasts, ham, thin slices swiss cheese, oil, cream of broccoli soup, milk, green onion, thyme

Taken from www.food.com/recipe/creamy-swiss-ham-stuffed-chicken-36781 (may not work)