Shrimp Salsa

• 13 lb cooked shrimp, well drained, and cut into small pieces
• 3 chopped green onions
• 3 chopped roma tomatoes or 2 tomatoes, chopped
• 5 chopped fine radishes
• 4 teaspoons fresh lime juice
• 1 diced jalapeno
• 1 cup medium prepared salsa
• 3 -4 tablespoons chopped cilantro
• 14 teaspoon salt
• 1 dash black pepper
• 1 minced garlic clove
• 1 avocado, cut into small pieces (optional)

1. Mix all of the items together, except avocado.
2. Refrigerate 2 to 3 hours to blend flavors.
3. Add avocado, when ready to serve.
4. Otherwise the avocado breaks down into the salsa.

shrimp, green onions, roma tomatoes, radishes, lime juice, jalapeno, salsa, salt, black pepper, garlic, avocado

Taken from www.food.com/recipe/shrimp-salsa-411361 (may not work)