Cranberry and Apple Stuffing

• 12 cup butter
• 2 cups celery, chopped
• 12 cup onion, chopped
• 1 teaspoon thyme leaves
• 1 teaspoon rosemary
• 1 teaspoon parsley flakes
• 2 red apples, cored and chipped
• 1 14 cups dried cranberries
• 1 teaspoon grated orange peel
• 4 cups unseasoned bread cubes
• 1 cup chicken broth

1. Preheat oven to 325F Melt butter in large skillet on medium heat.
2. Add celery and onion; cook and stir 5 minutes or until softened.
3. Stir in next 5 ingredients and orange peel.
4. Place bread cubes in large bowl.
5. Add celery mixture and broth; toss gently until well mixed.
6. Spoon into lightly greased 13x9-inch baking dish; cover.
7. Bake 35-40 minutes or until heated through and lightly browned.

butter, celery, onion, thyme, rosemary, parsley flakes, red apples, cranberries, bread cubes, chicken broth

Taken from www.food.com/recipe/cranberry-and-apple-stuffing-371930 (may not work)