Pammie's 1,2,3,4 Chili

• 1 packet of wick fowler 2 alarm chili seasoning mix
• 2 lbs ground beef (I use a 1 lb tube of Jimmy Dean or Owens sausage and 1 lb ground sirloin)
• 3 (15 ounce) cans pinto beans
• 4 (15 ounce) cans tomato sauce

1. Brown the meats and drain.
2. Open the seasoning packet and throw away the packet of salt and masa.
3. The tomato sauce has lots of salt already.
4. Add all other seasoning packets to the browned meat except the cayenne pepper.
5. Add the cayenne pepper to taste.
6. Add tomato sauce.
7. Drain and rinse beans in a colander then add to pot.
8. Simmer for at least an hour.

packet, ground beef, pinto beans, tomato sauce

Taken from www.food.com/recipe/pammies-1-2-3-4-chili-107283 (may not work)