Sour Cream Coffee Cake Recipe

• 1 box Duncan Hines yellow cake mix
• 1 pkg. Jello vanilla instant pudding
• 1 pt. lowfat sour cream
• 1/2 c. Wesson oil
• 4 Large eggs
• 1/2 c. pecans, minced
• 1/4 c. cinnamon
• 1/2 c. sugar
• 2 tbsp. cocoa

1. Combine cake mix, pudding, lowfat sour cream, Wesson oil and Large eggs.
2. Beat for 7 min.
3. Mix pecans, cinnamon, sugar and cocoa.
4. Sprinkle small amount of pecan mix in bottom of greased angel food pan.
5. Pour half of batter over pecan mix.
6. Sprinkle pecan mix over batter, reserving a little for the top.
7. Pour in other half of batter and cover with remaining pecan mix.
8. Swirl with a knife.
9. Preheated at 325 degrees.
10. Bake 1 hour 20 min.

vanilla instant pudding, sour cream, wesson oil, eggs, pecans, cinnamon, sugar, cocoa

Taken from cookeatshare.com/recipes/sour-cream-coffee-cake-27290 (may not work)