For Setsubun - Little Ogre Rice Balls Charaben

• 1 Hot cooked rice
• 1 Tuna soboro and bonito flakes
• 1 Nori seaweed
• 1 Cheese
• 1 Carrot

1. Make a round or triangular rice ball.
2. Horn - nori and cheese Eyebrows, eyes, mouth - nori Cheeks - carrot
3. Cut a triangle of cheese to make the horn.
4. Cut out thin strips of nori for the stripes and put them on the cheese horn.
5. Wrap some nori on the bottom of the rice ball.
6. Top with the ingredients.
7. Stick on the face parts and it's ready!
8. For the soboro, I used Izumiuna's Tuna Soboro

rice, bonito flakes, cheese, carrot

Taken from cookpad.com/us/recipes/145675-for-setsubun-little-ogre-rice-balls-charaben (may not work)