Celeri Remoulade (Celeriac Salad)

• 12 lb celeriac, peeled julienned
• 12 cup mayonnaise
• 1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
• 4 large lettuce leaves
• 1 tablespoon fresh parsley, minced (garnish)
• 1 tablespoon fresh dill, minced (garnish)

1. Blanch the celeriac by plunging into boiling water for 1 minute.
2. Drain and cool.
3. In a medium bowl, combine the celeriac, mayonnaise and mustard.
4. Chill well.
5. Serve on lettuce leaves and top with the fresh herbs.

celeriac, mayonnaise, stone ground mustard, lettuce leaves, fresh parsley, fresh dill

Taken from www.food.com/recipe/celeri-remoulade-celeriac-salad-506209 (may not work)