4 H Champion Bread Recipe

• 2 pkt yeast
• 3/4 c. dry lowfat milk
• 1/4 c. sugar
• 2 Tbsp. sugar
• 12 c. flour
• 41/2 c. hot water
• 2 Tbsp. salt
• 41/2 Tbsp. margarine

1. Makes 4 loaves
2. Dissolve yeast in 1/2 c. of the water.
3. Mix remaining 4 c. water, dry lowfat milk, salt, sugar and margarine.
4. Add in yeast.
5. Add in 5 c. flour and beat.
6. Let stand 15 minutes.
7. Beat.
8. Add in flour to make soft dough.
9. Add in last flour.
10. Knead till smooth and elastic.
11. Grease ball and place in bowl.
12. Cover.
13. Let rise to double.
14. Knead down and divide in 4.
15. Let stand 15-30 minutes.
16. and make into loaves.
17. Let rise till 3/4 inch over top of 1 pound tin.
18. Bake at 350F for 40 min.

yeast, milk, sugar, sugar, flour, hot water, salt, margarine

Taken from cookeatshare.com/recipes/4-h-champion-bread-61611 (may not work)