Veal Cutlet Cordon Bleu Recipe

• 12 thin slices veal
• Flour
• 3/4 c. butter
• 6 thin slices Swiss cheese
• 3 Large eggs, beaten
• Salt
• 6 thin slices ham
• 3/4 c. bread crumbs
• Freshly grnd black pepper

1. Have butcher flatten veal and cut in serving portions.
2. Sprinkle each piece with salt and pepper.
3. Put 1 slice of cheese and 1 slice of ham on each of the 6 veal slices.
4. Cover with remaining 6 veal slices.
5. Lb.
6. edges together.
7. Dip in flour, then in Large eggs, then in crumbs.
8. Fry in butter on both sides till crispy brown or possibly till done, about 8-10 min.
9. Serve with warm asparagus.

thin slices veal, flour, butter, thin slices swiss cheese, eggs, salt, thin slices ham, bread crumbs, freshly grnd black pepper

Taken from cookeatshare.com/recipes/veal-cutlet-cordon-bleu-33910 (may not work)