Mediterranean Pasta Salad

• 300g rigatoni pasta
• 1 punnet cherry tomatoes, halved Safeway 1 lb For $1.29 thru 02/09
• 400g can artichoke hearts, drained and halved
• 100g thinly sliced salami
• 1/2 cup cherry bocconcini, halved
• 1/3 cup KRAFT Balsamic Italian Dressing
• 1/4 cup flat-leaf parsley leaves
• 1/4 cup pine nuts, toasted

1. Cook pasta in a large saucepan of boiling water until tender.
2. Drain and cool slightly.
3. Combine pasta, tomatoes, artichokes, salami, bocconcini, dressing and parsley in a large bowl.
4. Arrange salad onto serving plates and top with pinenuts.
5. Serve.

rigatoni pasta, punnet cherry tomatoes, salami, cherry bocconcini, italian dressing, flatleaf parsley leaves, pine nuts

Taken from www.kraftrecipes.com/recipes/mediterranean-pasta-salad-103032.aspx (may not work)